Ever noticed
more and more organic food choices being available at your local grocery
store? Have you tried organic
foods? What’s the big deal about organic
food anyway?
If you have
been on the fence about whether or not to choose organic foods, I hope this
blog will be of help to you!
As I began
to delve into this topic more, I came to understand that the term “organic foods” means more than simply
not using pesticides, insecticides, antibiotics, etc. “Organic foods” are holistically farmed with
attention placed on water and soil conservation and also environmental quality. Animals raised on organic farms for the
purpose of consumption are fed organic feed, given access to the outdoors, and
housed in clean environments, in addition to what is typically known about
them; being raised free from antibiotics, and growth hormones. “Organic foods”
are given the USDA Organic Seal assuring consumers of the quality and integrity
of the product. For more information
regarding identification of organic produce/products go to: www.organic.org
“Natural Foods” are basically foods that are
minimally processed and do not contain added chemicals or artificial
ingredients. A standard definition does
not exist for “natural” or “all natural” foods, but this is a working
definition the FDA uses loosely. To read
more on the difference between natural and organic go to: American Diabetes Association.
“Conventional foods” are produced with the aides of
chemical fertilizers, synthetic insecticides, and synthetic herbicides and
often are aided through government subsidies.
According to
the Mayo Clinic; there isn’t enough research to know if organic foods are more
nutritious than conventionally grown or raised food. What is
known is that not all pesticide residues can be removed through washing the
produce; a concern to many, but not to all.
The EWG’s research would concur.
An article
from the Associated Press (Sept. 4, 2012) citing Dr. Dena Bravata stated,
“… in two studies of children, urine testing showed lower pesticide levels in
those on organic diets.” She went on to
basically say that the difference was very small, between children on
conventional diets as opposed to those on organic diets.
Dr. Dena
Bravata’s team of researchers did find a notable difference with
antibiotic-resistant germs to be a concern for public interest as treatment is
more challenging if those foods cause poisoning.
From what I personally hear on the
news and talking to family and friends, people
are concerned with what is sprayed on, and or injected into the foods they
eat.
As the title
of this series implies; Wholesome Green
Living, encompasses all of life.
As a mom and
going “green-er” in living; I AM concerned with what I feed my family. I AM concerned with what I use to clean my
home. I AM concerned for our environment
and I AM concerned for my neighbors and community!
And though I
am just one individual, I have a
responsibility with the knowledge I do have and am continuing to acquire, to be
a wise mother, consumer and steward of the environment I live in.
So IF
offering organic foods to my family means that they will be ingesting a little
less pesticides or antibiotics from meats—then great! Less of what we do not need is better, in my
opinion!
So IF
offering organic foods to my family means I am helping a farming family who is
choosing to farm sustainably and with care for the environment—then great!
I know that
I cannot shop completely ALL organic produce, and meats, but I am making steps
to implement, little-by-little, where those purchases are possible. If fact, this past week I bought my meat from
a responsibly raised farm because it was on sale.
For me it all
began with using all natural green cleaners and throwing out my toxic cleaners.
Purchasing all natural and organic foods is my growing change toward more
Wholesome Green Living.
What is YOUR
NEXT STEP??
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