Tis the season for preserving this year's harvest! To be honest, I don't have the patience to
can foods as my mother does and my grandmother did; however, when a friend of
mine told me that you can make your own salsa and freeze it—I was in!
One of the great things about canning or freezing foods is
that you know exactly what is in that jar or freezer container! You also know what is NOT in it—all those
lengthy chemicals that can't be pronounced unless you have some type of scientific
degree.
As I was preparing tomatoes for salsa, I got to thinking
about the fact that the Brightly Green Dish Wash I use is 100% all natural—just
like the organic tomatoes I was using! I
am protecting my tomatoes from any residual chemicals that could've been left
behind on knives, bowls, or other cookware because I clean with 100% all-natural cleaners. That realization made
me feel even better about the process of freezing my salsa.
I may not be able to protect my family from every harmful
chemical, but when it comes to my home and my family's nutritional needs, I have
a lot of control over what comes in my home and what is in the foods I make. You do too!
Choose non-toxic cleaners; choose Brightly Green Concentrate Cleaners
for your family's sake!Order Brightly Green Concentrate Cleaners and get FREE SHIPPING on In-Home Use purchases $40.00 o more!
Just for fun try the following…
Wash one medium or large tomato and place whole in a freezer
container and freeze. When planning to make a
vegetable soup, de-thaw the tomato and add to the soup. Great if you want soup with a hint of tomato!Please Leave a comment and a link to your Blog and or website!
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