Sunday, November 18, 2018

Prepping the Pantry for Thanksgiving!

Don’t find yourself like Old Mother Hubbard who went to the cupboard and found it bare! 
Make sure you have the ingredients you need for your Thanksgiving celebration--TODAY!


Using your Thanksgiving menu as a guide: write down items that you need to restock your pantry. 

This ensures you don't miss a "must have" for your holiday meal.


1. Straighten shelves as they are.  While straightening items, check to be sure you have the supplies needed on your menu list.

2. With a cloth dampened with Brightly Green Multi-Purpose Cleaner, wipe edges of shelves and where visible crumbs are seen.

If you have a little more time to spare--do this:
Pantry set up tips:
Organize by category:  baking/breakfast/snacks/drinks/canned goods/dried goods

Organize by frequency of use:  daily/weekly/monthly/holiday/special occasion 
Containers Rule the Pantry!  Containers are the boundary keepers in your pantry.  Whether you prefer cute baskets, clear containers or metal wire shelving, etc.; containers keep like items together and are natural discouragers of chaos.  Containers help kids keep the pantry organized too!  Teach the kiddos where to find and put back their favorite snacks.

Green cleaners for the pantry:  Fill the kitchen sink (or a large bowl) with warm water and Brightly Green Dish Wash.  Wipe down all surfaces, including interior walls of pantry.  Dry with clean cloth and put items back on shelves. 
Another great green cleaner you could use is Brightly Green Multi-Purpose Cleaner.  Spraying all surfaces of the pantry and wiping down with dampened cloth works just as well.  It all comes down to preference.

Using 100% all natural cleaners in your pantry is of utmost importance, after all, would you want toxic cleaners used where you store items you ingest?  I didn’t think so! 

Need more eco-friendly, 100% all natural clean?  Click link!

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